1-2 large heads of romaine lettuce chopped
1 tsp garlic salt
1 tsp ground pepper
4-6 anchovy fillets
1 cup of extra virgin olive oil
1 tbs lemon juice
2 tsps WholeFoods brand Worcestershire sauce
1 tsp red wine vinegar
4 cloves of garlic
¾ cup of grated parmesan cheese
1/3 cup parmesan cheese
6-8 slices prosciutto
¼ cup/1 small jar capers
¾ cup grapeseed oil
Blend all ingredients for the dressing together in a blender until well blended. Refrigerate the dressing. Heat grapeseed oil in a skillet on medium heat. Place prosciutto in the skillet and cook for 2 minutes on each side or until crisp then transfer to a plate to cool. Drain liquid from capers and put dry gently with a paper towel. Fry capers in the same oil as the prosciutto on medium low/medium heat. Stir and fry for 5-7 minutes. Scoop out capers with slotted spoon and transfer to a plate with a paper napkin.
Dress and toss chopped romaine salad with desired amount of dressing. Top with parmesan cheese, crisped prosciutto and fried capers.
Send your food and your body lots of Love and Enjoy your Scrumptious Salad!