1 head cauliflower chopped (or 1 bag of cauliflower florets)
¼ cup olive oil
3 Tbsp tahini
2-4 garlic cloves (I always do 4 because I love garlic!)
½ tsp of finely ground Himalayan salt
½ tsp of Creole Seasoning
1 ½ tsp of lemon juice
paprika or sumac and chopped parsley for garnish
Thoroughly blend cauliflower and olive oil in a blender. Place the cauliflower mixture in a bowl and mix in the rest of the ingredients (expect for the paprika and parsley) until well blended.
Place hummus in a serving bowl and sprinkle paprika, or sumac, and parsley on top if desired.
Send your food lots of Love and thank your food for working for you and your body! Enjoy with veggies or your favorite low carb crackers!