Scrumptious Creole Kitchen
  • Home
  • Store
  • About
  • Blog

Recipe Blog!

​Low Carb Daikon French Fries

5/17/2017

0 Comments

 
Picture
Ingredients
         2 large daikon radishes, peeled and sliced into french fries
         1/4 cup of MCT oil or grapeseed oil
         1-2 tsp of Creole Seasoning

Directions
Preheat oven to 475 degrees F.

 
In a large mixing bowl, combine radishes, oil and 1 tsp of Creole Seasoning. Combine and toss thoroughly.
 
Line a baking sheet with parchment paper and spread the coated radish fries on the baking sheet in a single layer.
 
Bake for about 15 minutes then flip them and bake for about another 10-15 minutes or until golden brown.
 
Remove from the oven let them cool on the baking sheet for an additional 5-10 minutes.
 
Serve with a dipping sauce of your choice, such as my sriracha aioli  or garlic aioli.
 
Send you food loves of Love and Eat with Joy! Enjoy!
0 Comments



Leave a Reply.

    Author:

    Lauren Clayton
    creator of Scrumptious Creole Kitchen and all the recipes on this blog and in the Scrumptious Creole Kitchen Cookbooks!

    Archives

    February 2019
    October 2018
    September 2018
    June 2018
    April 2018
    February 2018
    January 2018
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017

    Categories:
    Recipes
    Videos
    Snacks  & Appetizers
    Soups
    Salads
    Mains
    Crockpot
    Dessert

    All

    RSS Feed

Proudly powered by Weebly
  • Home
  • Store
  • About
  • Blog