​Low Carb Daikon French Fries

Ingredients
         2 large daikon radishes, peeled and sliced into french fries
         1/4 cup of MCT oil or grapeseed oil
         1-2 tsp of Creole Seasoning

Directions
Preheat oven to 475 degrees F.
 
In a large mixing bowl, combine radishes, oil and 1 tsp of Creole Seasoning. Combine and toss thoroughly.
 
Line a baking sheet with parchment paper and spread the coated radish fries on the baking sheet in a single layer.
 
Bake for about 15 minutes then flip them and bake for about another 10-15 minutes or until golden brown.
 
Remove from the oven let them cool on the baking sheet for an additional 5-10 minutes.
 
Serve with a dipping sauce of your choice, such as my sriracha aioli  or garlic aioli.
 
Send you food loves of Love and Eat with Joy! Enjoy!