2-3 big raw zucchini, peeled and chopped
3 tsp Creole Seasoning (or to taste)
3/4 cups tahini ( I like Trader Joe’s Organic Tahini)
1/3 cup fresh lemon juice
1/4-1/2 cup olive oil (depending on the consistency you desire add more for a smoother consistency)
4 cloves of garlic, peeled
1 Tbsp ground cumin
In a blender, puree zucchini and Creole Seasoning until completely pureed. Place mixture in a mixing bowl and let sit for at least 20 minutes. Some of the excess water from the zucchini will separate. Strain out as much excess water as possible.
In the blender, blend the remaining ingredients until thoroughly blended and slightly emulsified. Thoroughly stir in the ingredients from the blender into the zucchini mixture until well blended.
Taste and adjust seasonings and lemon juice to your preference.
Serve with low carb flatbread, cucumbers, parmesan crisps or your favorite veggie.