Prosciutto Wrapped Eggs
Don’t forget! You’ll need a 12-cup muffin pan
Preheat oven to 350F degrees. Lightly grease muffin pan with coconut oil. Place 1 slice of prosciutto in each muffin cup, being sure to fully cover bottom and sides and leaving about a 1/4" overhang on all sides. Spoon a heaping tablespoon of cheese into each prosciutto cup. Crack 1 egg into each, being careful not to break yolk (if you prefer eggs scrambled, scramble all the eggs then pour egg batter into each cup). Sprinkle a pinch of season salt and then about a teaspoon of parmesan cheese over each egg.
Bake for 12-15 minutes or until egg whites are mostly firm. Take them out of the oven and let them rest for a minute. Get a big spoon and scoop out of the pan. Sprinkle with chopped parsely and Enjoy! Remember to send your food lots of Love and Thank your food for making even more healthy and giving you your perfect body!