Ingredients
For the Shrimp: 20 large or extra-large raw shrimp, peeled and deveined 10 slices prosciutto, cut in half lengthwise, which will make 20 prosciutto pieces 1/3 cup Olive oil 1 tsp Creole Seasoning 3 tbs coconut oil For the Garlic Aioli: 4 garlic cloves ½ cup olive oil 1 tablespoon dijon mustard ¼ cup grated parmesan cheese ½ tsp ground pepper 2 tablespoons lemon juice Pinch (1/4 teaspoon) sea salt 1/4 cup mayonnaise (grapeseed or canola oil free) Directions For the Shrimp: In a bowl mix shrimp, olive oil, creole seasoning until shrimp are thoroughly coated. Wrap shrimp with one piece of prosciutto in a winding motion from top to bottom. Repeat until all shrimp are wrapped. In a skillet, melt coconut oil of medium low heat. Cook shrimp on each side until thoroughly cooked, about 2-4 minutes on each side. For the Garlic Aioli: In a blender thoroughly blend all ingredients accept for the mayonnaise. After thoroughly blended in blender, put mixture in a bowl and mix in mayonnaise until that is thoroughly blended. Transfer to a serving dish and serve with the shrimp. Send your scrumptious shrimp lots of Love and eat with Joy! Enjoy!
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Author:Lauren Clayton Archives
February 2019
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