3 large zucchini, halved and then sliced into ½ inch thick strips or whatever size fries you want
2 eggs beaten
2 cups of almond flour
1 cup of parmesan cheese
1 tbsp Creole Seasoning
1 cup of grapeseed oil or coconut oil
Heat grapeseed or coconut oil in frying pan on just below medium heat.
Beat eggs in a mixing bowl. In a separate bowl, mix almond flour, parmesan cheese and creole seasoning. Dip zucchini slices in eggs to create a thin coat and then use thongs or a fork to transfer the egg-coated zucchini into the almond flour mix and dredge each slice in the mix.
Transfer zucchini fries into heated pan and cook until golden brown on each side. Transfer to a plate and serve with sriracha aioli (I make mine by combining sriracha, mayo, olive oil and garlic powder) or your favorite dipping sauce.
Send you food lots of love so your food will love you back, and work for your body. Eat with Joy! Enjoy!